Let them Eat Cake

Whether your preference is traditional or playful, New Orleans has many options to fit your event.
Samantha Hyde,
Theresa Cassagne
La Louisiane Bakery: A white almond cake designed with a swooping Swiss meringue buttercream frosting complemented with a creamy white chocolate mousseline paired with raspberry preserve. Cake is adorned with gumpaste magnolias. 9643 Jefferson Highway|!!| 739-7872|!!| lalouisianebakery.com
Categories: Bridal/Weddings, NOB – PrintFeature

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