Liberty’s Kitchen started with an idea, one that like the title of the organization’s most recent benefit, Come Grow With Us, continues to evolve.
Founded around a kitchen table in 2008 by Janet Gorence Davas, Liberty’s Kitchen was a space for young adults — who were at-risk or had already gone through the criminal system — to find a meal, jobs and a supportive community. Since then, it helped 1,000-plus and expanded its programming, which now includes a café in Mid-City and a catering business.
It was at this café — which had recently reopened at this time — where Liberty’s Kitchen hosted Come Grow With Us on Nov. 10.
Highlighting its commitment to nurturing community and empowering youth, Kayla “KB” Butler and Xavier Chambers, program graduates who have paved successful careers in the culinary world, were named the 2023 Janet Gorence Davas Youth Achievement Award winners.
Liberty’s Kitchen contributed to the night’s culinary offerings with pecan bars. It was joined by Copper Vine, which provided smoked duck and andouille gumbo; Seaworthy, sansho-braised tuna belly; Josephine Estelle, chicken with saffron risotto; and Devil Moon BBQ, brisket meatballs with Louisiana rice and gravy. Entertainment was provided by T-Ray the Violinist.
“The support at this year’s Come Grow With Us gala was extraordinary. Reopening our café is a huge step forward, enabling us to once again provide hands-on training to the young people in our program. This event wasn’t just a celebration; it was a powerful endorsement of the potential of young people in New Orleans,” said Bernadette Lucas, executive director.
Chef Byron Bradley of The Deep and Chef Syrena Johnson of Liberty’s Kitchen were the honorary culinary co-chairs.
Fun Fact: This year’s Come Grow With Us gala directly supported the grand reopening of Liberty’s Kitchen’s Broad Street café, marking a key milestone in the organization’s post-COVID-19 pandemic revival.
