Noodles are a staple food in many culinary cultures – Chinese, Filipino, Indonesian, Japanese, Korean, Vietnamese, Italian, German – and they are made with everything from wheat to rice to acorn meal. They are cheap to make, easy to store and preserve, and lend themselves to thousands of preparations. Noodles are a got-to for feeding

Sign up for a free account to keep reading
We hope you enjoy our award-winning coverage of New Orleans! Registering helps us better serve you and bring you more of the New Orleans content you love.
Already registered? Log in.