With the first tease of cooler weather (perhaps a brisk 80 degrees?) thrifty and abundant butternut squash is absolved from its summer banishment and returned to its place at the table. Although botanically a fruit (specifically, a berry), we use butternut squash is used culinarily as a vegetable. This winter variety of squash, denotable by […]
Already a subscriber? Log in
Get Instant Access to This Article
Subscriber-only articles are available to paid subscribers of New Orleans Magazine, New Orleans Homes, or St Charles Avenue using our new subscription system.
