NEW ORLEANS (press release) – The newest dining concept to open at the St. Roch Market is LIN SUSHI AND POKE from executive chef Than “Lin” Regules. Lin got her cooking career started in San Francisco making sushi. She and her husband Alex Regules are behind popular the Burmese concept, Laksa, also open at St Roch Market.
In addition to poke bowls and sushi rolls, Chef Lin offers Tonkotsu Ramen and Sushiritos, a burrito-sized sushi wrap that’s great on the go. Lin Sushi and Poke opened in January, and their hours are 11-8 Sunday-Thursday, 11-10 Friday & Saturday.
“The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love to work and travel and have built such a wonderful following at St. Roch Market,” Chef Lin said.
Brian Baskin, the market’s General Manager added, “The quality of Chef Lin’s food has always been impressive. Match that with their excellent guest service and it’s a really spectacular addition to the Market.”
