NEW ORLEANS – Louisianians take their Creole tomatoes very seriously. It is a welcomed gift during the summer months whether on a sandwich, in a salad or just with a little Tony’s and a can of Abita. Recently, a couple of local restaurants gave the scoop about how they’re celebrating the summer item.
For June, Ayu Bakehouse is bringing back its beloved Heirloom Tomato Sourdough, made with fresh Creole tomato juice. Pre-order HERE or stop by the bakehouse to snag one, and see how it’s made HERE.
Over at Flour Moon Bagels, the fan-favorite Fortuna tartine has returned for the season. Available for pre-order or in-shop, the tartine features heirloom tomatoes from Faust Farms layered with tonnato, olive oil, and fresh herbs. Pair it with one of Flour Moon’s frozen cocktails for the ultimate New Orleans summer snack.
Meanwhile, Junebug has welcomed Creole tomatoes to the menu with a lineup of seasonal dishes, including a Creole tomato salad with ramp caramel, green plum, and pickled shallot.
