Sourcing artisanal and sustainable food products is essential for several reasons. Buying from artisans supports the local economy and a craftsperson’s business, artisans often support local suppliers and small stores, and purchasing artisanal products ensures that workers are treated fairly and products are made in a way that is good for the environment. Sustainable sourcing can also lead to cost savings in the long term through reduced energy use, lower materials consumption, and more efficient transportation. This approach promotes transparency and traceability in the supply chain, protects the environment, and reduces the carbon footprint.
The Experts | Greg and Maria Meyer, Meyer Provisions
Greg, a wine expert, and Maria Meyer, a nurse practitioner, have always dreamed of opening a small gourmet food store in New Orleans. “We decided to open this shop because we wanted to build relationships with our neighbors, get to know them personally, and help them discover and enjoy a variety of exquisite foods,” said Maria Meyer. “During our visits to Italy (we have family in Italy), we experienced the joy of simple, high-quality ingredients that transform everyday meals into extraordinary experiences. This insight into the beauty of simplicity in food has shaped our approach to the products we offer. Our store features a curated selection of local produce and milk from farms in Louisiana and Mississippi, ensuring freshness and supporting regional agriculture. Additionally, our shelves are stocked with specialty items sourced both internationally and nationally, many of which are small-batch. We are committed to the integrity of ingredients, and the artistry involved in their production is reflected in our products. Our daughter, Rachel, who lives locally, is also deeply involved in the store. We all bring our unique strengths and passions to the table, making our shop a true family business. Our plans include continuing to travel abroad and locally to personally source new products, ensuring we bring authentic, high-quality items to our customers. We are also excited about expanding our business into the adjacent property. This expansion will allow us to host tastings and invite chefs to demonstrate how to make the most of our gourmet products, further enriching our customers’ culinary experiences.” This Thanksgiving, focus on crafting a meal that emphasizes quality ingredients.
What to Drink
Three Sticks Price Family Estates Pinot Noir
What to Serve for Thanksgiving
A fresh free-range turkey. For sides, embrace the freshness of local produce, such as Swiss chard or collard greens, cooked with high-quality meats to elevate their rich, earthy flavors. Herb blends such as Herbs de Provence in conjunction with a drizzle of Italian olive oil can elevate the flavor of the turkey or vegetables. Root vegetables like carrots and beets are perfect for the season. Roast them to bring out their natural sweetness, then drizzle with imported balsamic crema from Italy for a gourmet touch. Top with finishing salt from France. Pair this with artisanal cheeses or serve as part of a pre-Thanksgiving cheese board. With simple but high-quality ingredients, you will create a memorable Thanksgiving meal that celebrates local farming, quality cheeses and meats, and international flavors.
