BATON ROUGE, La (press release) – Louisiana Fish Fry announced the launch of two new additions to its seafood boil lineup: Louisiana Fish Fry Cajun Reserve Boil Seasoning and Louisiana Fish Fry Slammin’ Spice Boil Booster. Together, the company shares, these new seasonings give home cooks more ways than ever to customize their boils with Louisiana flavor.
Louisiana Fish Fry Cajun Reserve Seafood Boil Seasoning is a premium citrus-herb blend that was designed to transform any seafood boil into a flavor-packed, craveable experience. Crafted with ingredients like orange oil, parsley flakes and cracked bay leaf, the seasonings deliver bright citrus notes, warm herbal depth and a layered spice profile with just the right amount of peppery heat.
Meant for the cooks who like to dial up the heat, Louisiana Fish Fry Slammin’ Spice Boil Booster offers a spice-forward solution without increasing sodium. This salt-free blend combines red pepper, garlic, coriander, and natural lemon oil, layered with warm spices like clove, cinnamon, nutmeg, and ginger.
“Seafood boils are all about bringing people together and letting flavor shine,” said Poppy Tooker, cookbook author and Louisiana Fish Fry spokesperson. “With Cajun Reserve Seafood Boil and Slammin’ Spice Boil Booster, we’re giving cooks the tools to personalize their boils – whether that means a premium, beautifully balanced flavor right out of the bag or a customizable heat boost that doesn’t rely on salt.”
Louisiana Fish Fry’s Cajun Reserve Seafood Boil & Slammin’ Spice Boil Booster are now available at retailers nationwide. Consumers can purchase all Louisiana Fish Fry products at select retailers nationwide and online at Amazon, Walmart, and at louisianafishfry.com.
For more information, visit louisianafishfry.com or follow on Instagram at @lafishfry.
