Lundi Craw, Crawfish Boil at Seaworthy in New Orleans

NEW ORLEANS (press release) – As you may know, it’s Crawfish Season, which means we have to take advantage of this time of year, and enjoy crawfish while we can!

Every Monday through the end of March, Seaworthy in New Orleans, is hosting a crawfish celebration – Lundi Craw. Lundi Craw is a crawfish boil in Seaworthy’s back patio taking place during happy hour starting at 4pm. Customers can order an oyster tray full of crawfish (aprrox. 2lbs.) for just $18, until they are sold out!

 

WHAT: Lundi Craw – Oyster platter of Crawfish (2lbs) for $18
WHERE: Seaworthy – the oyster bar and sustainable seafood restaurant set in a classic Creole cottage from 1832 at Ace Hotel from executive chef Justin Koslowsky [previously of Michelin-awarded Atera and acclaimed Contra in NYC]
WHEN: Monday’s during Crawfish Season (until 3/30) from 4 p.m. until sold out

 

 

Categories: Food News, Lagniappe, Restaurants

Comments

comments