NEW ORLEANS (press release) – This Easter, Marché invites families and friends to celebrate the season with a delightful brunch experience on Sunday, April 20.
The Easter celebration includes photos with the Easter Bunny, providing families with the perfect memento of the day. Little ones can enjoy an exciting Easter egg hunt in the charming Dutch Alley, where colorful surprises await in every hidden corner. Meanwhile, adults can relax and indulge in Marché’s delicious, spring-inspired Easter brunch, brimming with seasonal favorites that reflect the restaurant’s signature culinary creativity.
The menu includes a chilled seafood display with spicy boiled shrimp, truffled marinated crab fingers, blackened redfish dip, freshly shucked oysters, and house beet cured salmon lox. Farm-fresh eggs are featured in a variety of dishes such as scrambled eggs, made-to-order omelets, French toast, and indulgent Eggs Benedict. Two salads are offered: Marche salad and an arugula and endive salad. At the carving station, indulge in roast boneless prime rib beef, accompanied by roasted asparagus and caramelized leek mashed potatoes. Other entrees include roasted chicken Clemenceau, crawfish Monica fusilli, and Abita BBQ shrimp. The dessert station will delight with stuffed beignets with fresh local strawberries, an elegant display of individual desserts, and a warm Creole bread pudding. Bar drinks are available for purchase.
Reservations are required for this event, as seating is limited. General admission for the Easter Brunch celebration is $75 per person. Guests aged 21 and over can enhance their brunch experience with an optional upgrade to bottomless Veuve Clicquot for $120 per person.
Seating is reception style with open seating. A purchase of 10 tickets will guarantee a private table for your group. To accommodate all guests, there are two seating options available:
· Morning Seating: 9 a.m. – 12 p.m.
· Afternoon Seating: 1 p.m. – 4 p.m.
To make reservations, please visit MarcheNewOrleans.com.
