NEW ORLEANS (press release) – Wednesday, July 31, Meauxbar will be continuing its Summer Dinner series with a special globally-inspired vegetarian theme. Guests will enjoy a delicious three course meal featuring the best global, seasonal, and vegetarian ingredients.
Located on the border between the historic French Quarter and Treme neighborhoods, Meauxbar fashions itself as a true neighborhood spot. A typical evening finds an eclectic mix of French Quarter residents, locals from across the city, and out of town visitors. Meauxbar is a space created to bring people together to foster memorable experiences through fun, warm, and engaging hospitality.
The three course menu will feature the following items:
Course One
Caponata with Grilled Ciabatta
Callaloo
Zucchini Socca with Pesto
Red Bean & Rice Arancini with Pickled Onion
Course Two
Quinoa Stuffed Peppers
Braised Chickpeas with Grilled Okra
Banh Xeo
Spaetzle
Polenta with Smoked Tomato
Course Three
Peaches and Cream Shortcake
Carrot Cake Tart w/ Cashews
Brûlée Fruit
Guests can reserve their spot now online or by calling 504-569-9979. The dinner is available for $45 per person (not inclusive of tax and gratuity).
