NEW ORLEANS (press release) – Wednesday, July 31, Meauxbar will be continuing its Summer Dinner series with a special globally-inspired vegetarian theme. Guests will enjoy a delicious three course meal featuring the best global, seasonal, and vegetarian ingredients.

Located on the border between the historic French Quarter and Treme neighborhoods, Meauxbar fashions itself as a true neighborhood spot. A typical evening finds an eclectic mix of French Quarter residents, locals from across the city, and out of town visitors. Meauxbar is a space created to bring people together to foster memorable experiences through fun, warm, and engaging hospitality.

The three course menu will feature the following items:

Course One
Caponata with Grilled Ciabatta
Zucchini Socca with Pesto
Red Bean & Rice Arancini with Pickled Onion

Course Two
Quinoa Stuffed Peppers
Braised Chickpeas with Grilled Okra
Banh Xeo
Polenta with Smoked Tomato

Course Three
Peaches and Cream Shortcake
Carrot Cake Tart w/ Cashews
Brûlée Fruit

Guests can reserve their spot now online or by calling 504-569-9979. The dinner is available for $45 per person (not inclusive of tax and gratuity).