Versatile and packed with fiber, vitamins C and B, potassium and magnesium, yellow squash is a nutritious and sunny addition to your garden.
1 | AppearanceÂ
Yellow squash comes in straight and crookneck varieties and is easily identified by its bright, pale to golden to lemony hues. Inside, the flesh is white and infused with tender seeds.
2 | Uses
Sauté it, grill it, or add it to casseroles, soups and stews. Pro-tip: Prep a batch in advance to toss into salads.
3 | Grow
In South Louisiana, it’s best to plant your yellow squash in mid-March. (Wait until after the last frost, as the seeds are sensitive to freezing.) Be sure to plant seeds in a sunny, well-drained spot. From planting to harvest, you’ll want to allow approximately 45 to 50 days.
4 | Learn
Yellow squash is generally treated as a savory vegetable, but it’s actually classified as a botanical fruit.
