NEW ORLEANS (press release) – Weekends at Meril just got sweeter! The restaurant is happy to announce the return of Friday lunch service, just in time for festival season, from 11:30 a.m. to 2:00 p.m. In addition, their standing Sunday brunch, featuring live music, has been further complemented with the addition of Saturday brunch, available between 11:00 a.m. to 2:00 p.m.
For Friday lunch, diners can choose from Meril’s full menu along with daily specials. And for a limited time, enjoy festival favorites, including Crawfish Flatbread, Fried Green Tomatoes with Crawfish Remoulade, and a Roast Beef Poboy.
The brunch menu highlights a mix of sweet and savory options, including Bacon Egg & Cheese Flatbread, Chicken & Waffles, and a rotating egg special. The full menu is also available.
Reservations for Mother’s Day Brunch, Sunday, May 14, are available and will feature live music by Mr. Ron Jones. Reservations are encouraged and can be made by calling (504) 526-3745 or on OpenTable.
Meril is currently open for dinner nightly starting at 5 p.m., lunch Friday from 11:30 a.m. to 2:00 p.m., and Saturday and Sunday brunch from 11:00 a.m. to 2:00 p.m. Reservations are encouraged.
For more information, news and updates on Meril, visit emerilsrestaurants.com/meril or find us on Facebook and Instagram.
