Businesswoman and restaurateur Mia Freiberger-Devillier is a living testament to the fact that you can have the best of both worlds.
Her career is a perfect marriage of her two greatest passions — business management and hospitality — and she puts her skills to work every day at La Petite Grocery and Justine, both of which she owns and manages with her husband, Chef Justin Devillier.
“This industry is demanding, and you have to be able to embrace it,” Mia says.
“It’s about creating and maintaining a work-life balance, and finding passion both personally and professionally.
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