3 oz LA 31 Biere Noir reduced to 1.5 oz
1 oz LA 1 Whiskey
1 cup whole milk
2 tablespoons unsweetened cocoa power
1.5 tablespoon granulated sugar
1 teaspoon vanilla extract
Whiskey Whipped Cream
2 tablespoons of LA 1 Whiskey
homemade or store bought whipped cream
Stir whiskey into whipped cream.
Reduce Biere Noir in a sauce pan and set aside. In new sauce pan or small pot add whole milk, dry ingredients and vanilla extract. Bring up to temperature slowly as to not burn the milk. Add reduced beer and whiskey. Pour into mug of your choosing and top with whiskey cream and sprinkle of cocoa.