NEW ORLEANS (press release) – Four Seasons Hotel New Orleans invites families to start a new holiday tradition during Beignets with Santa at Miss River. Every Saturday and Sunday from 10 a.m. to noon beginning Nov. 30, guests can celebrate the magic of the season with food, holiday fun and an encounter with Santa Claus himself.
The event offers a two-course brunch for adults and children alike. Each adult ticket includes one cocktail alongside a brunch menu featuring some of Miss River’s signature dishes. To start, adults can select from appetizers like Crab-Stuffed Deviled Eggs with Paddlefish Caviar or an Oyster Patty with shiitake mushrooms and truffles. Entrée selections include Buttermilk-Fried Chicken and Biscuit with dipping sauces, decadent Pain Perdue with bananas and pecans, and classic Shrimp & Grits with Anson Mills corn grits. For more details and the complete brunch menu, visit Miss River’s website.
Children (12 and under) can enjoy a two-course brunch of their own and have fun at a special Beignet Bar with do-it-yourself toppings like chocolate sauce, sprinkles, and candy—a sweet way to bring a little extra holiday magic to their meal.
“The holidays are a time to create memories and celebrate together as a family,” said restauranteur Emily Shaya in a release about the event. “Beignets with Santa brings that special family tradition to life for both kids and parents in a truly New Orleans way.”
Reservations for Miss River’s Beignets with Santa are available on OpenTable for Saturdays and Sundays beginning Nov. 30 through Dec. 22. Tickets are $105 for adults, which includes a cocktail and two-course brunch, and $45 for children, which includes a two-course brunch and a drink. from event is the perfect way for families to create lasting holiday memories with an unforgettable brunch. For more information on Miss River and holiday programming, visit missrivernola.com or call 504-434-5701.
