NEW ORLEANS (press release) – On Dec. 19, from 12 p.m. to 5 p.m., Monkey Board – on the Rooftop of The Troubadour Hotel New Orleans, Tapestry Collection by Hilton – will host the Fa La La La Local Holiday Market featuring 11+ local vendors like Southern Rhoades Apothecary, Ficus Ceramica, C’Mere NOLA, Yasworm Jewels, Cocktails by Pop, Rahm Haus Ice Cream, Artist Erin Doherty, Succotash Ferments, Tarot Readings by Priestess Carie Ewers, Big O’s Original Pops, and Elixirs by Cocktail Creative.
The 17th floor open air rooftop space, recently outfitted with a state of the art retractable roof and window system, will be fully decked out for the holidays and will feature a holiday cocktail menu crafted by Director of Bar Concepts, James O’Donnell. Monkey Board will feature these holiday cocktails and festive atmosphere, from Dec. 7 through to the beginning of Carnival season, Jan. 3.
Safe New Year’s Eve celebration plans are also in the works.
Guest and employee safety is at the forefront for Monkey Board and The Troubadour and all Hilton, parish, state, and CDC COVID protocols are being followed. Masks are required and all guests and vendors have their temperatures taken upon arrival and distancing measures and capacity guidelines are strictly enforced.
More information can be found on Instagram at @Monkey_Board_Nola and also on the website.
NEW ORLEANS (press release) – On Dec. 19, from 12 p.m. to 5 p.m., Monkey Board – on the Rooftop of The Troubadour Hotel New Orleans, Tapestry Collection by Hilton – will host the Fa La La La Local Holiday Market featuring 11+ local vendors like Southern Rhoades Apothecary, Ficus Ceramica, C’Mere NOLA, Yasworm Jewels, Cocktails by Pop, Rahm Haus Ice Cream, Artist Erin Doherty, Succotash Ferments, Tarot Readings by Priestess Carie Ewers, Big O’s Original Pops, and Elixirs by Cocktail Creative.
The 17th floor open air rooftop space, recently outfitted with a state of the art retractable roof and window system, will be fully decked out for the holidays and will feature a holiday cocktail menu crafted by Director of Bar Concepts, James O’Donnell. Monkey Board will feature these holiday cocktails and festive atmosphere, from Dec. 7 through to the beginning of Carnival season, Jan. 3.
Safe New Year’s Eve celebration plans are also in the works.
Guest and employee safety is at the forefront for Monkey Board and The Troubadour and all Hilton, parish, state, and CDC COVID protocols are being followed. Masks are required and all guests and vendors have their temperatures taken upon arrival and distancing measures and capacity guidelines are strictly enforced.
More information can be found on Instagram at @Monkey_Board_Nola and also on the 