Chef Chip Flanagan of the Bar & Bistro at La Louisiane puts a local spin on a classic dish
APPETIZER | Tuna tartare with avocado and tomatoes in a lime vinaigrette
SALAD | Spinach and pancetta salad with spicy pecans and manchego cheese
ENTREÉ | Mussels Creole
DESSERT | Poached plums filled with lime mascarpone cheese