Two-tier almond wedding cake with rustic textured butter cream finish. Swiss Confectionery, 522-7788, swisscakes.net

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Four-tier white almond wedding cake filled with a white chocolate and fresh strawberry butter cream, iced in almond butter cream. The Sweet Life Bakery, 371-5153, nolasweetlife.com

Three-tier white almond wedding cake with fresh raspberry filling, decorated with textured white butter cream.Gambino’s Bakery, 885-7500, gambinos.com

This article appears in the Summer-Fall 2016 issue of New Orleans Bride

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*P.S. Save the date for the June 2016 New Orleans Magazine Bridal Show, 6 to 9 p.m., at the Hyatt Regency Hotel. Meet with the city’s premiere wedding industry professionals and plan every aspect of your Big Day from the engagement to the honeymoon and everything between! Click here for advance tickets and additional information.

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