NEW ORLEANS – Chef Meg Bickford and the powers that be at Commander’s Palace have announced a new all-seafood Playground Tasting Menu.
The menu is available for dinner all seven days a week, whether looking for somewhere to dine for Lent or you just need a seafood fix during the week.
In addition to the five-course tasting menu, those looking to take their dinner a step further can add a wine pairing to their menu, curated by Commander’s Palace “Wine Guy” Dan Davis.
Highlights of the tasting menu include:
- Advertisement -
- Dirty Martini on the Half Shell: Local oysters on the half shell with olive brine pearls, dirty martini granita and Cajun caviar
- Kumquat Kosho Gulf Shrimp: Grilled head on Gulf shrimp pinchos with pickled shimeji mushrooms, kohlrabi and charred baby bok choy over miso pea purée
- Crawfish & Hokkaido Scallop: Satsuma & Criolla Sella seared scallops with Cognac flambéed Louisiana crawfish tails over braised collard greens, Creole cream cheese stone ground grits, mirliton kimchi and crawfish boil hollandaise
Click here to book your reservation today.
