New Orleans Bartenders Create Spring-Inspired Mocktails


NEW ORLEANS (press release) – Local bartenders from some top New Orleans restaurants have announced new “mocktail” additions to their drink menus.


Jewel of the South, Chris Hannah

  • Faux-ld Fashioned – Darjeeling Tea, Demerara, Oak Barrel Extract from Monin
  • Lenten Spritz – Pu-Erh Tea, Pellegrino Sanbitter

Jewel of the South is located at 1026 Saint Louis St. on the corner of North Rampart and St Louis. Telephone: (504) 265-8816;

Toups’ Meatery, Bryson Downham

  • Hibiscus Lemon Soda – hibiscus lemon sherbet, lemon juice
  • Mull It Over – cranberry juice, mulled syrup, lemon juice

Toups’ Meatery is located at 845 North Carrollton Ave. in New Orleans. Telephone: (504) 252-4999;

Bywater American Bistro, Rick Powanda

  • Tropical Rose – pineapple, lemon, rose syrup, tonic
  • We Want…A Shrubbery! – blackberry-grapefruit shrub, lemon, sage, soda

Bywater American Bistro is located at 2900 Chartres St. in New Orleans. Telephone: (504) 605-3827;

Compère Lapin, Jordan Deis

  • Strange Page – grapefruit, aji dulce pepper, raspberry, ginger, gentian

Compère Lapin is located in The Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas St., New Orleans. Telephone: (504) 599-2119;

Copper Vine

  • Blackberry Honey Refresher – honey, lemon juice, blackberries, ginger beer

Copper Vine is located at 1001 Poydras St. in New Orleans’ Central Business District. Tellephone: (504) 208-9535;



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