NEW ORLEANS (press release) – Local bartenders from some top New Orleans restaurants have announced new “mocktail” additions to their drink menus.
Jewel of the South, Chris Hannah
- Faux-ld Fashioned – Darjeeling Tea, Demerara, Oak Barrel Extract from Monin
- Lenten Spritz – Pu-Erh Tea, Pellegrino Sanbitter
Jewel of the South is located at 1026 Saint Louis St. on the corner of North Rampart and St Louis. Telephone: (504) 265-8816; www.jewelnola.com
Toups’ Meatery, Bryson Downham
- Hibiscus Lemon Soda – hibiscus lemon sherbet, lemon juice
- Mull It Over – cranberry juice, mulled syrup, lemon juice
Toups’ Meatery is located at 845 North Carrollton Ave. in New Orleans. Telephone: (504) 252-4999; www.toupsmeatery.com
Bywater American Bistro, Rick Powanda
- Tropical Rose – pineapple, lemon, rose syrup, tonic
- We Want…A Shrubbery! – blackberry-grapefruit shrub, lemon, sage, soda
Bywater American Bistro is located at 2900 Chartres St. in New Orleans. Telephone: (504) 605-3827; www.bywateramericanbistro.com
Compère Lapin, Jordan Deis
- Strange Page – grapefruit, aji dulce pepper, raspberry, ginger, gentian
Compère Lapin is located in The Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas St., New Orleans. Telephone: (504) 599-2119; www.comperelapin.com
Copper Vine
- Blackberry Honey Refresher – honey, lemon juice, blackberries, ginger beer
Copper Vine is located at 1001 Poydras St. in New Orleans’ Central Business District. Tellephone: (504) 208-9535; www.coppervinewine.com
