NEW ORLEANS (press release) – New Orleans Culinary & Hospitality Institute (NOCHI) announces Cooking for a Cause, presented by Hancock Whitney – a two-week, online silent auction featuring one-of-a-kind curated experiences culminating with a soirée overlooking the city on Wednesday, Sept. 18, from 5:30 p.m. – 8:30 p.m. at NOCHI, 725 Howard Ave. Tickets are $125 per person and proceeds benefit NOCHI’s signature six-month Culinary Arts and Baking & Pastry Arts certificate programs for students seeking a formal culinary education and career in the hospitality industry.
Cooking for a Cause patrons will enjoy cocktails and delectable cuisine prepared by NOCHI alumni chefs along with local guest chefs, including Chef Michael Gulotta of Maypop, MOPHO and TANA, and Chef Leonair Dorsey of Gracious Bakery.
Amanda and Isaac Toups and Julie and Ted George will be honored for their commitment to hospitality, both to the community and the continued legacy of New Orleans’ culinary tradition.
“Cooking for a Cause celebrates the future of hospitality and the culinary talent in New Orleans and beyond,” said NOCHI Executive Director Gerald Duhon. “The event and silent auction experiences support NOCHI’s mission to train the next generation of culinary and hospitality professionals; we are grateful for the generosity of our presenting sponsor, Hancock Whitney, and our colleagues in the hospitality industry who share their time, creativity, and talent to help further our mission.”
The online auction features dozens of priceless, one-of-a-kind experiences including private cooking and mixology classes, dinner parties, overnight staycations, and much more, all hosted by favorite names in hospitality including chefs Alon Shaya and Jeff Spoo, Cure’s Neal Bodenheimer, Dan Stein of Stein’s Deli, and many others!
Among the exclusive auction experiences, bidders will find:
A Night of Eating and Drinking with Dan Stein in the Bywater
Join Dan Stein, local celebrity and owner of Stein’s Deli, for an unforgettable night of eating and drinking in New Orleans’ vibrant Bywater neighborhood. Explore one of the city’s most eclectic areas, enjoying delicious food and drinks at hidden gems and popular spots alike, all while being regaled with Dan’s captivating stories and insider knowledge. This evening promises great company, delectable bites, and a true taste of the city’s unique charm.
Curated Menu at Saba
Dine at Chef Alon Shaya’s celebrated restaurant Saba and experience a menu created just for you. Chef Alon will visit the table at the start of the meal to share the inspiration behind his selections, then leave you to savor the vibrant flavors and rich traditions of modern Israeli cuisine, masterfully crafted with fresh, locally sourced ingredients.
VIP Experience at Hot Stuff
Feel like a VIP and skip the line anytime at Hot Stuff. With this one-time pass, Hot Stuff will choose a sampling of the menu that guarantees you go home stuffed. On top of a great lunch and drinks for your party of four, you and your guests will take home cookbooks and swag!
8-Day European River Voyage for Two with Viking River Cruises
Embark on the journey of a lifetime, an 8-day European river voyage for two people from Viking River Cruises. Explore Europe’s most enchanting rivers, visiting iconic cities and picturesque villages along the way. Enjoy world-class amenities, gourmet dining, and immersive cultural experiences aboard a state-of-the-art Viking ship.
View all Cooking for a Cause auction experiences and items online www.nochicfac.org.
“Hospitality is at the heart of New Orleans’ culture and a critical industry that fuels our region’s economy,” said Liz Hefler, Greater New Orleans regional president of Hancock Whitney Bank. “Hancock Whitney is proud to support NOCHI, its students, and an evening that celebrates food, hospitality, and experiences that are uniquely New Orleans.”
“NOCHI is elevating the next generation of culinary professionals,” said Cooking for a Cause Chairwoman Elizabeth Boh. “Cooking for a Cause ensures that their essential programs remain accessible for all those who aspire to have formal culinary education and a career in hospitality.”
Visit www.nochicfac.org to view the auction, place bids, and purchase tickets to attend the Cooking for a Cause soirée, Wednesday Sept. 18.
