NEW ORLEANS (press release) – On Thursday, May 22, the New Orleans Museum of Art (NOMA) will debut a new art- and food-focused event series finding inspiration in exhibitions and works on view.
Organizers share the inaugural Salon Supper Club Presented by First Horizon Bank will celebrate the recently opened exhibition Nicolas Floc’h: Fleuves-Océan, Mississippi Watershed, which features landscape and underwater photography offering a new look at the river that is vital to life and culture in New Orleans and the United States.
The evening will include a signature dish from E.J. Lagasse, chef and co-owner of Emeril’s; live music from Grammy-nominated Cameron Dupuy and the Cajun Troubadours; an exhibition-inspired menu from Ralph Brennan Catering & Events at Café NOMA; exclusive after-hours access to the museum, and more.
Get your tickets today at noma.org/salonsupperclub.
