Zydeco music, Louisiana seafood and Creole tomatoes are the makings of one great festival. This new festival combo in the French Quarter is a hit. We talked to three festival participants: Chef Brett Sutton with Creole Delicacies, George Lafargue of George’s Produce and musician Li’l Malcolm with Li’l Malcolm and the House Rockers. Special thanks to Li’l Malcolm for the music intro.
We talked to three festival participants
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