Chris Berg is a sales executive for the New Orleans Fish House, a local seafood wholesale company. Chris tells us we should not be apprehensive about eating Louisiana seafood, despite the BP oil leak. He describes the signs that indicate a fish has been stressed and explains that if a fresh fish was stressed in some way, by disease or the environment, the fish is discarded. Chris notes that fishermen want to be sure their catches are safe to protect their reputations and to meet the high standards of the New Orleans Fish House. LISTEN NOW!