Sandra Scalise Juneau is a food historian, culinary arts instructor and author of the Bonne Bouchee food column. Sandra is particularly well- versed in the Sicilian tradition of St. Joseph altars. New Orleans’ Sicilian families and the public have long embraced St. Joseph altars. Sandra tells us this New Orleans tradition is growing, and the city’s Vietnamese and Hispanics, among others, are making their own St. Joseph altars, adding their foods and talents to this wonderful tradition. LISTEN NOW!
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