NEW ORLEANS (press release) – The New Orleans Wine & Food Experience (NOWFE) announced the list of restaurants participating in its Wine Dinners, kicking off the annual five-day celebration of wine and food. Set to take place on Wednesday, June 11, these intimate dining experiences pair locally renowned chefs with vintners, creating an unforgettable evening of indulgence.
Hosted in some of New Orleans’ most celebrated restaurants, each dinner will feature a curated multi-course menu, paired with wines selected by distinguished winemakers and sommeliers. Guests will have the opportunity to engage with culinary innovators and wine experts, gaining insight into the inspiration and craftsmanship behind each pairing.
“The Wine Dinners have long been a cornerstone of NOWFE, offering guests the chance to savor extraordinary flavors while enjoying the company of fellow food and wine enthusiasts,” said Aimee Brown, NOWFE executive director in the announcement about the dinners. “This year’s lineup pairs an incredible selection of restaurants and wineries, collaborating to create one-of-a-kind experiences.”
The line-up of participating restaurants includes: 34 Restaurant & Bar, Boucherie, Brasa, Broussard’s, Copper Vine, Dickie Brennan’s Steak House, Domenica, Junior’s on Harrison, Kingfish, M Bistro at The Ritz-Carlton, New Orleans, Seaworthy, Shaya, Ralph’s on the Park, Restaurant August, Restaurant R’evolution, Rib Room, and Rizzuto’s Ristorante & Chop House.
Reservations for NOWFE’s Wine Dinners are limited. Visit nowfe.com to explore the menus and make reservations.
