New Sunday Brunch at Le Pavillon Hotel’s Bijoux Restaurant
NEW ORLEANS (press release) – Le Pavillon Hotel’s signature restaurant, Bijoux, will once again offer Sunday Brunch every Sunday from 9 a.m.-1 p.m. Under the leadership of award-wining Executive Chef Derek McKenna and centered around a Czechoslovakian crystal chandelier, the brunch will provide visitors with an innovative menu of seasonal dishes served in an awe-inspiring atmosphere.
Bijoux’s Sunday Brunch features scrumptious starters, such as local-made pastries, and oysters and shrimp on ice. Diners choose from five southern classic entrees served with a French twist, including herb buttermilk biscuits smothered in andouille sausage gravy, a poached egg served over pan-seared jumbo lump crab cakes, or opt for the ever-changing Chef’s special of the week. The Sunday Brunch also features five fresh stations, including made-to-order omelets, Belgian waffles and marble slab mashed potatoes to name a few.
Served every Sunday from 9 a.m.-1 p.m., the Bijoux Sunday Brunch costs $50 for adults and $25 for children 13 years and under. Reservations are recommended and can be made by calling (504) 581-3111.