NEW ORLEANS (press release) – Compère Lapin at the Old No. 77 Hotel, the go-to destination for sumptuous eats and creative cocktails, will re-introduce Sunday Brunch beginning Sunday, Dec. 13. Guests can once again enjoy award-winning Chef Nina Compton’s palate-pleasing brunch every Sunday from 10:30 a.m. to 2:30 p.m.
Available for carryout and dine-in, brunch offerings range from $9 to $23. Tantalizing treats include the coconut chia pudding with fresh berries; house granola with yogurt and fresh berries; avocado toast; bagel tartare; French toast; goat Bolognese with cavatelli and whipped ricotta; an egg sandwich; and the hot fire chicken and biscuit. Compton’s famed banana zeppole with rum caramel will also make a comeback.
Brunch at Compére Lapin wouldn’t be complete without creative cocktail concoctions. Priced at $12, libations sure to please include Bloody Marys; Mimosas; Brandy Milk Punch (bottled); Brunch Punch; and Frozen Daquiris. Those who prefer to enjoy cocktails at home can take them to go.
Compère Lapin is located in The Old No. 77 Hotel at 535 Tchoupitoulas St. in New Orleans. Brunch is served every Sunday from 10:30 a.m. to 2:30 p.m. Reservations can be made on Resy. To place an order, please visit www.comperelapin.com.
