NEW ORLEANS (press release) – The holiday season is upon us and in New Orleans, that signals Reveillon. In celebration of this timeless tradition, The Bower — the culinary darling from Latter Hospitality Group (Tujague’s, Birdy’s, Claret Wine & Cocktail Bar) – will showcase the freshest ingredients from partner farm, Sugar Roots. Executive Chef Marcus Woodham has created a four-course vegetarian menu sure to tantalize even the carnivores in your life. Priced at $54 per person (excluding tax and gratuity) the Reveillon menu is available Dec. 1 – 30. Menu follows:
First Course
Honey Whipped Mascarpone
with Luxardo cherries, chili flakes and focaccia
Second Course
choice of
Maggie’s Mushroom Arancini
with romesco and rosemary oil
or
Squash Carpaccio
with roasted garlic, aged balsamic, onion, radish and basil vinaigrette
Third Course
choice of
Eggplant Parmesan
with Sugar Roots eggplant, mozzarella, basil, San Marzano tomato sauce and swiss chard
or
Basil Spaghetti
with pesto, preserved lemon, oven dried cherry tomatoes and burrata
Fourth Course
Cookies and Italian pastry cream
The four-course Reveillon menu is available Dec. 1 – 30. The Bower is located at 1320 Magazine St. and serves dinner Monday – Thursday 4 p.m. – 9 p.m.; Friday and Saturday 4 p.m. – 10 p.m.. For reservations or additional information, please visit www.thebowernola.com or call (504) 582-9738.
