NOSH: Common’s Club Creole Tomato Baked Flan Recipe

Simple savory brunch

Gnafron is a savory flan baked in green leaves. The dish hails from Lyon, France, where it was named for a hard-drinking yet philosophical children’s puppet show character named Guignol. The puppet show was written by Laurent Mouruet in the 1880s. This recipe makes the most of the Creole tomatoes currently in season and it […]

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