NEW ORLEANS (press release) – Kick off the week of wine celebrations at Brennan’s with a Champagne reception in the lush courtyard and buzzy Roost Bar featuring a bevy of bites from Executive Chef Ryan Hacker and Champagnes by Folio Fine Wines. Guests will be greeted with a glass of bubbles, followed by a Champagne sabering, and the opportunity to personally learn how to saber and be inducted into the Confrérie du Sabre d’Or as Sabreur.
Each ticket [$119 per person] includes Passed Appetizers – from Pimento Cheese Arancini with Tomato Jam to Steak Tartarewith Candied Red Onion & Toasted Cornbread. And, indulge in the Oyster Bar featuring Gulf Oysters with Chive Mignonette & Cajun Caviar. The festive experience also includes one complimentary tasting of each Champagne:
- Charles Heidsieck Brut Réserve NV
- Piper-Heidieck Rosé Sauvage NV
- Brennan’s Private Label Piper-Heidsieck Essential
These Champagnes will also be available for purchase by the bottle during the event. Sabering Lesson and Membership Add-on: $125.
