On the Menu: Chill Out

Ingredients

3 large sea scallops, cut into ¼-inch pieces
2 ounces lime juice
1 ounce Aji Amarillo Paste
2 teaspoons red onions, diced
1 teaspoon red bell pepper, diced
1 teaspoon yellow bell pepper, diced
½ teaspoon cilantro, chopped
Salt and pepper to taste

Instructions

Mix all ingredients in a large bowl.

Serve on a cold plate.

Tito’s Ceviche & Pisco