Ingredients
3 large sea scallops, cut into ¼-inch pieces
2 ounces lime juice
1 ounce Aji Amarillo Paste
2 teaspoons red onions, diced
1 teaspoon red bell pepper, diced
1 teaspoon yellow bell pepper, diced
½ teaspoon cilantro, chopped
Salt and pepper to taste
Instructions
Mix all ingredients in a large bowl.
Serve on a cold plate.
Tito’s Ceviche & Pisco
5015 Magazine St., 267-7612TitosCevichePisco.com