NEW ORLEANS (press release) – Osteria Lupo will participate in Negroni Week – brought to life by Slow Food, Imbibe Magazine, and Campari – during the week of Sept. 22 – 28. Those interested can enjoy two specialty Negroni variations for the occasion.
Negroni Fiore – BCN Gin, Plymouth Gin, Baldoria Bianco Vermouth, Pierre Ferrand Dry Curacao, Campari
Negroni Tramonto – Appleton Estate 8yr Rum, Cocchi Dopo Teatro, Cinnamon-Infused Campari
About Negroni Week: Thousands of bars and restaurants around the world will be celebrating the Negroni while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. Slow Food has been chosen as the official Negroni Week giving partner because the organization addresses so many of the needs participating Negroni Week venues have been most interested in supporting over the past 10 years. This includes sustainability, education, equity, and diversity, with hospitality, food, and drink woven throughout. Slow Food also has a global footprint, with chapters and initiatives in countries and cities all over the world, and most fittingly, it is an organization with roots in Italy, the birthplace of the Negroni. Slow Food represents the ethos of Negroni Week to cultivate community, foster equity and justice, and seek a better world for all through food and beverage.
