Oysters and Leek Toast

Simply Sublime

Oysters and Leek Toast

Recipe by Evan Hayes
5.0 from 1 vote
Course: Entreé, Dinner
Servings

2

servings

Ingredients

  • 2 ounces Pastis (Herbsaint)

  • 4 ounces Heavy whipping cream

  • 8 Fat Louisiana oysters (with about 3 ounces of oyster liquid)

  • Small bunch of julienned leeks

  • Pinch of salt and pepper

  • 6 slices Grilled ciabatta

  • Parmesan cheese

Directions

  • Bring all liquids to a light simmer. Add leeks. Add oysters for only about 30 seconds (any more and they shrivel up and get hard), a pinch of salt and a pinch of pepper.
  • Pour half over 3 slices of ciabatta bread. Repeat.
  • Garnish with a few more leeks and ribbons of freshly shaved parmesan.

Oysters and Leek ToastEvan Hayes of the Delachaise concocts a menu that is deceptively simple, but full of flavor

APPETIZER | The Delachaise bruschetta

ENTREÉ | Oysters and leek toast

DESSERT | Dulce de leche cheesecake topped with a caramel cream sauce and house-roasted pecans

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