NEW ORLEANS (press release) – Palm&Pine’s new “Bottoms Up Brunch” with Pole Burlesque performances by New Orleans’ burlesque queen Bella Blue will take place on select weekends from 11 a.m. – 2 p.m. and feature a two-course Prix Fixe menu for $45 allowing guests the choice of a starter and a main course.
Guests are encouraged to pre-purchase tickets through Resy for $25. The ticket amount will be credited to the final bill on the day of the event. More information can be found on Palm&Pine’s website under their Special Events tab.
To Start: Tropical Fruit & Granola, The P&P Salad, Fried Brussels, Yellowfin Ceviche, Crab Claw Cocktail, Hot Sausage Carimanolas, Turkey Neck Gumbo
Plates: Chilaquiles Verdes, TX BBQ Shrimp & Grits, LA Blue Crab Pupusa, Chicken Fried Quail & Waffles, Wagyu Steak & Eggs
Upcoming Dates:
- Oct. 14
- Oct. 28
- Nov. 11
- Dec. 9
- Dec. 23
Time: 11 a.m. – 2 p.m. with performances every hour at 11:30 a.m., 12:30 p.m. and 1:30 p.m.
