NEW ORLEANS (press release) – On Sunday, Dec. 3, come enjoy the beautiful Paradigm Gardens, pygmy goats, and do some holiday shopping with 30 top local arts & craft vendors, live music, chair massage, delicious farm-to-table brunch, music, fresh squeezed juices, and hot-spiced cider.
Brunch Menu
-Hickory Roasted Gulf Wahoo
Red Quinoa, Hoja Santa, Purple Potato Purée
-Resurrection Egg & Kimchi Fried Rice w/ Tien Dat Tofu, Shiso, Sesame
-Wild Venison & Ham Hock Gumbo
-Vegan Refried Red Bean & Rice Burrito w/ Local Veggies
-Tortilla Española with Romesco Sauce & Organic Greens Salad
-Pumpkin Cheesecake w/ Candied LA Pecans & Muscadine Saba
FREE EVENT
RSVP REQUIRED
Also on Dec. 3, Nayo Jones and her full band will perform her stupendous renditions of holiday standards in the verdant, magical oasis of Paradigm Gardens.
Delicious garden-fresh cuisine from top Paradigm culinary favorite Chef David Barbeau for purchase.
Two Seatings: 6 p.m. & 8 p.m. (Tickets $25): www.paradigmgardensnola.com/calendar
Address: 1131 SOUTH Rampart St
