A three-tier lemon velvet cake with raspberry compote filling, iced with Italian meringue buttercream and accented with beautifully climbing pressed edible flowers, by One Fancy Cake, @onefancycake
A true work of art, this four-tier banana cake with dulce cream cheese is covered in charcoal grey fondant and intricately arranged pressed edible flowers, by Chasing Wang, chasingwang.com
Get Our Email Newsletters
The best in New Orleans dining, shopping, events and more delivered to your inbox.
Your guide to the dining, entertainment, lifestyle, culture and people of New Orleans from the trusted editors of New Orleans Magazine, New Orleans Home, New Orleans Bride, and St. Charles Avenue.
COMPANY INFO
FOLLOW US
Get our email updates for the latest New Orleans dining, shopping, events, culture and more.
Copyright © 2022 Renaissance Publishing. All Rights Reserved.
Summer Bridal Show – June 14, 5-8 PM
