A three-tier lemon velvet cake with raspberry compote filling, iced with Italian meringue buttercream and accented with beautifully climbing pressed edible flowers, by One Fancy Cake, @onefancycake
A true work of art, this four-tier banana cake with dulce cream cheese is covered in charcoal grey fondant and intricately arranged pressed edible flowers, by Chasing Wang, chasingwang.com
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