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A Southern classic — white almond cake with almond mousseline filling, finely piped Ameri-Swiss buttercream icing and pearl borders, La Louisiane Bakery, lalouisianebakery.com.[/caption]
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Two-tiered, Funfetti cake filled with strawberry buttercream and frosted with vanilla bean buttercream in white and a lovely soft pink, Bittersweet Confections, bittersweetconfections.com.[/caption]
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Old-fashioned almond pound cake with pineapple filling, iced with a classic buttercream wave and swirl, Swiss Confectionery, swisscakes.net.[/caption]