NEW ORLEANS (press release) – Chef Farrell Harrison and the team at Plates are kicking off Carnival weekend in style with a festive afternoon complete with classic Big Easy entertainment and dishes inspired by Mardi Gras favorites.
WHAT: Annual Mardi Gras Luncheon at Plates
WHEN: Friday, Feb. 28, from 11:45 a.m. – 3 p.m.
DETAILS: Taking place every Friday before Mardi Gras, this year’s annual Plates luncheon will feature an array of live performances and music, including on-site artist painting (with the final art available that day for auction) and a brass band to top off the celebration. Each year’s menu (outlined below) is inspired by the team’s favorite Mardi Gras parade snacks. Large parties are welcome and costumes are encouraged!
TICKETS: $75 per person; linked here
MENU: (Served family style)
1st Course:
Chicken on a Stick
Day After Boil Potato Salad
Red Bean & Rice Arancini
2nd Course:
Fried Chicken & Biscuits
Redfish Pontchartrain
Debris Mac & Cheese
3rd Course:
Puff Puff w/ Praline Sauce
Banana Foster Cookies
