NEW ORLEANS (press release) – On Friday, Aug. 11, join NOCCA Culinary Arts alum Truman Parsons and his colleague Emilio Cerra for a five-course prix fixe dinner with optional wine pairings selected and served by John Mitchell. The dinner will be hosted in Press Street Station, on the NOCCA campus, at 7 p.m.
Click here to get your ticket and see the full menu.
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