NEW ORLEANS (press release) – Join Porgy’s for happy hour Monday-Friday from 4:30-6:30 p.m. with case-price oysters on the half shell, chargrilled oysters, and an assortment of bar snacks.
Click here for a full menu.
Additionally, Porgy’s will lead a seafood class on June 27 at 6:30 p.m. where attendees can explore a variety of Gulf fish while preparing (and enjoying) a multi-course dinner at the “Taste the Rainbow”. Tickets include a welcome cocktail and drinks throughout.
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Click here for tickets($165).
