Prismatic Blade

Coffee with a kick
photo by eugenia uhl
Created in 1815 by Ausano Ramazzotti|!!| Ramazzotti Amaro Liqueur is Italy’s first bitter liqueur. However|!!| Ramazzotti didn’t gain popularity until 1848|!!| when Ausano opened a bar near the La Scala opera theater and started serving his amaro instead of coffee.

Ingredients
4 ounces pour-over brewed Hey! Cafe Honduras El Jaguar Coffee
1 ounce Ramazzotti
3/4 ounce Siembra Azul Anejo Tequila
Float of Combier whipped cream

Directions
Warm the Ramazotti and tequila in a double shaker warming bath. Add the freshly brewed coffee and transfer to a warmed toddy mug.
Shake with Hawthorne shaker. Whip 3/4 ounce of Progress Dairy cream with half an ounce of Combier. Float on top.

1 serving

Categories: Recipes

Comments

comments