Ingredients
4 ounces pour-over brewed Hey! Cafe Honduras El Jaguar Coffee
1 ounce Ramazzotti
3/4 ounce Siembra Azul Anejo Tequila
Float of Combier whipped cream
Directions
Warm the Ramazotti and tequila in a double shaker warming bath. Add the freshly brewed coffee and transfer to a warmed toddy mug.
Shake with Hawthorne shaker. Whip 3/4 ounce of Progress Dairy cream with half an ounce of Combier. Float on top.
1 serving
