$0.00

No products in the cart.

The Essential New Orleans Cookbook

This book offers recipes from the kitchen of Dale Curry, the city’s senior culinary writer, who has served as food editor for The Times-Picayune and then New Orleans Magazine.

Adding spice to the mix is the splendid work of veteran photographer Eugenie Uhl, who captures the colors and textures of grand meals. Enjoy the experience with a book that is good for cookin’ and great for lookin’.

$17.95

Price includes tax, shipping and handling.

Give the gift of a subscription ... exclusive 50% off

Limited time offer. New subscribers only.

Give the Gift!

Save 50% on all our publications for an exclusive holiday special!

Limited time offer. New subscribers only.