The Essential New Orleans Cookbook

This book offers recipes from the kitchen of Dale Curry, the city’s senior culinary writer, who has served as food editor for The Times-Picayune and then New Orleans Magazine.

Adding spice to the mix is the splendid work of veteran photographer Eugenie Uhl, who captures the colors and textures of grand meals. Enjoy the experience with a book that is good for cookin’ and great for lookin’.