NEW ORLEANS (press release) – Whether you start Father’s Day [Sunday, June 16] with festive brunch or treat dad to special sit-down dinner – there’s no better way to his heart than with a delicious meal. Ralph’s on the Park and Red Fish Grill are here to help with Dad-approved picks perfect for the occasion.
Rise, shine, and dine with the Three-Course Father’s Day Brunch [$65++, 10:30 a.m. – 4 p.m.] as Executive Chef Knut Mjelde of Ralph’s on the Park shares contemporary interpretations of New Orleans classics. The menu presents elevated takes on seasonal favorites from the Berry Salad with Mixed Baby Greens, local Berries, Goat Cheese, Spiced Pecans, and Cane Vinaigrette to the Gulf Fish Amandine topped with Brown Butter, Baby Green Beans sautéed with Sweet Onion, Toasted Almonds, and Butter Poached Potatoes and the Seared Scallops with Crab Fat Rice, Asparagus, Pickle Pepper Relish, and Beurre Blanc. End it all on a sweet note with the Triple Chocolate Cherry Mousefeaturing Gluten Free Espresso Shortbread, Milk Chocolate, Cherry Mousse, and a Dark Chocolate Crunchy Shell.
At Red Fish Grill, Executive Chef Chris Vazquez, who was a longtime veteran in the kitchen with Wolfgang Puck, will serve up signature seafood specials – all weekend long [available at dinner from June 14 – June 16]. The Dungeness Crab 2-Course Dinner [$55] features the choice of the Local’s Chopped Salad or Soup of the Day, Dungeness Crab Legs [1 Pound,] Crawfish Mac & Cheese, Southern Fried Hush Puppies, and assorted dipping sauces – like the Traditional Drawn Butter, Creole Butter, and Chimichurri Sauce. Or, indulge in the Surf & Turf Two-Course Dinner [$65], which shares the choice of the Local’s Chopped Salad or Soup of the Day, Dungeness Crab Legs [1 Pound,] 5-ounce Grilled Filet Mignon, Crawfish Mac & Cheese, Southern Fried Hush Puppies, and Assorted Dipping Sauces.
Ralph’s on the Park | 900 City Park Avenue, NOLA | @RalphsOnThePark
Red Fish Grill | 115 Bourbon Street New Orleans, LA | @redfishgrill
