How is COVID-19 reshaping reception food and beverage trends? In this month’s WWLTV/WUPL New Orleans Bride Magazinesegment, editor Melanie Warner Spencer offers a sneak peek of the summer/autumn issue’s coverage of new reception food and beverage trends born of the pandemic. From buffets and open bars to tableside service and digital menus to batched cocktails in sealed bottles and tableside personalized bar carts, it’s all about small, intimate, personalized — and most important, safe — experiences.
