Refined Texture

Old-fashioned almond pound cake with pineapple filling, iced with a classic buttercream wave and swirl, Swiss Confectionery,
Two-tiered, Funfetti cake filled with strawberry buttercream and frosted with vanilla bean buttercream in white and a lovely soft pink, Bittersweet Confections,
A Southern classic — white almond cake with almond mousseline filling, finely piped Ameri-Swiss buttercream icing and pearl borders, La Louisiane Bakery,

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