NEW ORLEANS (press release) – On Tuesday, April 15, at 7 p.m., Restaurant August and Harford Court invite guests to an evening celebrating the art of winemaking and fine dining. Whether you’re a wine connoisseur or looking for a special night out, this all-inclusive experience offers a curated exploration of culinary flavor and connection.
Guests will be welcomed with passed hors d’oeuvres alongside a glass of Russian River Chardonnay, setting the stage for a four-course tasting menu. Executive Chef Corey Thomas paired each dish to enhance the nuances and complexity of Hartford Court’s award-winning wines.
MENU HIGHLIGHTS:
Passed Hors d ’Oeuvres
Paired with Russian River Chardonnay
1st Course
Paired with Jennifer’s Vineyard Chardonnay
Coal-Grilled Gulf Shrimp, White Asparagus, Yuzu
2nd Course
Paired with Russian River Pinot Noir
Iberico Pork, Fermented Sungold Tomatoes, Baby Lima Beans, Togarashi
3rd Course
Paired with Russian River Old Vine Zinfandel
Roasted Colorado Lamb Loin, Morel Mushrooms, Fava Beans, Summer Truffles
4th Course
Accompanied by Stonestreet Bourbon
Key Lime “Pie”, Caramelized Buttermilk Ice Cream
With limited seating available, reservations are required. Book now at restaurantaugust.com/hartford-court. Tickets to the Hartford Court Wine Dinner are $200 per seat. The dinner will begin promptly at 7 p.m.
