NEW ORLEANS (press release) – Cane & Table is a Cuban-meets-Cajun restaurant and bar located in New Orleans’ historic French Quarter from Chef-Partner Alfredo “Fredo” Nogueira, and Neil Bodenheimer’s CureCo, offering exceptional cuisine alongside complementary seasonal and classical cocktails.
As of this month, Cane & Table has officially added a Tuesday dinner service, which means that it’s now open seven days a week!
At Cane & Table, Chef Fredo showcases culinary traditions authentic to his heritage and the region through rustic, seasonally driven menus that marry New Orleans and Caribbean flavors with Cuban influences, and familial culinary traditions. The restaurant/bar boasts an enclosed tropical courtyard making it a beautiful escape from the hustle and bustle of the French Quarter.
1113 Decatur St.
New Orleans, LA 70116
5-10 p.m. Everyday
