NEW ORLEANS (press release) – Restaurant R’evolution announced the restaurant will be hosting a wine dinner on Wednesday, June 11, in partnership with California-based Ramey Wine Cellars. The evening, organizers share, will comprise of a lineup of wines including some rare gems from the Ramey library, all accompanied by a four-course tasting menu featuring Scallops, Duck Mole, Elk Chop, and a Fromage course to finish off the dinner.
Tickets are available HERE.
RESTAURANT R’EVOLUTION
Chef John Folse | New Orleans
Menu
AMUSE
R’evolution Red’s
Lemon Foam, Tabasco Pearls
Ramey Ft. Ross-Seaview Chardonnay 2022
FIRST COURSE
Scallop
Spices, Coconut, Apricot
Ramey Woolsey Road Chardonnay 2021, Ramey Woolsey Road Chardonnay 2016
SECOND COURSE
Duke Mole
Dark Chocolate, Cherry, Tobacco
Ramey ‘Claret’ Cabernet Blend 2019
THIRD COURSE
Elk Chop
Stone Fruit Gastrique, Cashew, Toreados
Ramey ‘Pedregal’ Cabernet 2017, Ramey ‘Pedregal’ Cabernet 2014
FOURTH COURSE
Fromage
Pickled Dried Cherries, Marcona Almonds
Ramey Sonoma Coast Syrah 2021
Foodies and oenophiles unable to attend the wine dinner can also find Restaurant R’evolution participating in New Orleans Wine and Food Experience’s highest-level tasting, Vinola, on Thursday, June 12.
